"I think we need to take back our language. I want to call my organic carrots ‘carrots’ and let [other farmers] call theirs a chemical carrot. And they can list all of the ingredients that they used instead of me having to be certified. The burden is on us to prove something. Let them prove that they used only 30 chemicals instead of 50 to produce an apple." Mary Jane Buttters, Organic Farmer.
It does seem crazy that unnatural food is now seen as 'the norm' and naturally produced food still looked as something of an oddity by some people.
Picture source: Planet Natural